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Sunday, 19 June 2016
Checked out the truffle festival today at Prahran Market. There are some amazing butchers in that market. This is a organic marble 9+ Wagyu. Cooked to 50c and left to rest to medium rare. Served with a simple watercress salad and truffled mustard. Probably one of the best things I've eaten in a while #dishbyduy
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