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Sunday, 19 June 2016
Checked out the truffle festival today at Prahran Market. There are some amazing butchers in that market. This is a organic marble 9+ Wagyu. Cooked to 50c and left to rest to medium rare. Served with a simple watercress salad and truffled mustard. Probably one of the best things I've eaten in a while #dishbyduy
Sunday, 12 June 2016
Our kaffir lime tree is loving the balcony. The smell of this fruit is amazing. Green curry coming up! #dishbyduy
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Saturday, 11 June 2016
Chocolate molten cake with hazelnut gelato - 15 mins to make, 60 secs to eat. #dishbyduy
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Puttanesca pasta with fried eggplant and soft boiled eggs. Something about this combination, just works. #dishbyduy #meatfreeday
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