#DishByDuy: French champagnes are hit and miss for me. I would say Bollinger is on top of the list, Moët Chandon, then the rest tend to be too astringent for me, especially Veuve Cliquot. Dom Perignon is nice but I don't want to take out a second mortgage. This Tassie Sparkling is made the traditional way. I would say It's on par with the Ol' Bolly. And $20 cheaper. I like a bit of brioche, toast and honey and that balanced acidity, with a little lingering sweetness. We're having it with home made roast chicken tonight. #wine #review #dishbyduy @andrewfwkelly

Sunday, 10 April 2016

French champagnes are hit and miss for me. I would say Bollinger is on top of the list, Moët Chandon, then the rest tend to be too astringent for me, especially Veuve Cliquot. Dom Perignon is nice but I don't want to take out a second mortgage. This Tassie Sparkling is made the traditional way. I would say It's on par with the Ol' Bolly. And $20 cheaper. I like a bit of brioche, toast and honey and that balanced acidity, with a little lingering sweetness. We're having it with home made roast chicken tonight. #wine #review #dishbyduy @andrewfwkelly

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