#DishByDuy: Found some fresh abalone at the market. Braised with chicken stock, ginger, soy and Chinese wine. Stock reduced and sliced abalone is placed on poached iceberg. #dishbyduy

Sunday, 8 November 2015

Found some fresh abalone at the market. Braised with chicken stock, ginger, soy and Chinese wine. Stock reduced and sliced abalone is placed on poached iceberg. #dishbyduy

via Instagram http://ift.tt/1XXblxS

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