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Saturday, 30 May 2015
The only thing left in the fridge today was mushrooms and eggs. So I wok tossed the mushrooms in olive oil, butter and thyme, scattered in some slivered almonds, salt & pepper and truffle oil. Meredith Vale goats cheese, 4 minute poached egg, chives from the garden and I rescued a radish from the depths of the fridge veggie bin. #dishbyduy #brunch #relax #dayoff
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