#DishByDuy: There's an awesome butcher in one corner of Vic market that sells Cape Grim Beef. This is their scotch fillet. Simply griddled and brushed with oyster sauce. Served with mustardy watercress leaves lightly dressed. (red wine vinegar, tsp sugar, dash soy sauce, French shallot and good olive oil). Heaven. #dishbyduy

Sunday, 22 March 2015

There's an awesome butcher in one corner of Vic market that sells Cape Grim Beef. This is their scotch fillet. Simply griddled and brushed with oyster sauce. Served with mustardy watercress leaves lightly dressed. (red wine vinegar, tsp sugar, dash soy sauce, French shallot and good olive oil). Heaven. #dishbyduy

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