Saturday, 12 July 2014

It's truffle season in Australia so we got in line to buy some at @madametruffles. Here's my porcini and mascarpone tagliatelle with just a touch of regiano parmigiano and Pemberton black truffles. #dishbyduy



via Instagram http://ift.tt/1wdXfID

Posted by at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)