#DishByDuy
Saturday, 12 July 2014
I've been making this Granola at home with heaps of honey, cinnamon and cardamon. Slow baked so they clump together. Such a good way to have a quick and delicious breakfast. #dishbyduy
via Instagram http://ift.tt/1nhaa7g
It's truffle season in Australia so we got in line to buy some at @madametruffles. Here's my porcini and mascarpone tagliatelle with just a touch of regiano parmigiano and Pemberton black truffles. #dishbyduy
via Instagram http://ift.tt/1wdXfID
Sunday, 6 July 2014
Risotto of Beetroot roasted in orange oil, honeyed walnuts and goats cheese #dishbyduy
via Instagram http://ift.tt/1jbRZoE
Newer Posts
Older Posts
Home
Subscribe to:
Comments (Atom)
