#DishByDuy

Saturday, 29 November 2014

Crispy pan fried salmon with zucchini noodles, mustard mayo and truffled salsa #dishbyduy



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Saturday, 11 October 2014

A decadent lunch today of pan fried foie gras, cumquat sauce made from some jam Andy made. Served with lightly dressed red cabbage and seeded bread. #dishbyduy actually really Yum!



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Saturday, 27 September 2014

Polenta two ways - with mushroom Ragu and bacon, kasundi, egg and diced tomato #dishbyduy #breakfast #weekend



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Thursday, 11 September 2014

Grain, bean and nut salad with tea smoked salmon, cumin spiced yoghurt #dishbyduy



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Tuesday, 9 September 2014

My new favourite breakfast. Looks and tastes like dessert, but is more than 50% of my RDI of dietary fibre. Vanilla yoghurt layered between All-bran fibre toppers. #dishbyduy



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Monday, 18 August 2014

Roasted rib eye for two w pepper garlic sauce #dishbyduy



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Sunday, 17 August 2014

Truffled scrambled eggs - almost the last of the season #dishbyduy



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Saturday, 9 August 2014

Bought some cape grimm rib eye and also found some fresh horseradish. Perfect match! #dishbyduy



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Friday, 8 August 2014

End product baked John Dory #dishbyduy



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Saturday, 12 July 2014

I've been making this Granola at home with heaps of honey, cinnamon and cardamon. Slow baked so they clump together. Such a good way to have a quick and delicious breakfast. #dishbyduy



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Posted by Unknown at 20:09 No comments:
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It's truffle season in Australia so we got in line to buy some at @madametruffles. Here's my porcini and mascarpone tagliatelle with just a touch of regiano parmigiano and Pemberton black truffles. #dishbyduy



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Sunday, 6 July 2014

Risotto of Beetroot roasted in orange oil, honeyed walnuts and goats cheese #dishbyduy



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Posted by Unknown at 20:01 No comments:
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      • Crispy pan fried salmon with zucchini noodles, mus...
    • ►  October (1)
      • A decadent lunch today of pan fried foie gras, cum...
    • ►  September (3)
      • Polenta two ways - with mushroom Ragu and bacon, k...
      • Grain, bean and nut salad with tea smoked salmon, ...
      • My new favourite breakfast. Looks and tastes like ...
    • ►  August (4)
      • Roasted rib eye for two w pepper garlic sauce #dis...
      • Truffled scrambled eggs - almost the last of the s...
      • Bought some cape grimm rib eye and also found some...
      • End product baked John Dory #dishbyduy
    • ►  July (3)
      • I've been making this Granola at home with heaps o...
      • It's truffle season in Australia so we got in line...
      • Risotto of Beetroot roasted in orange oil, honeyed...
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    • ►  September (2)

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      • Crispy pan fried salmon with zucchini noodles, mus...
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      • A decadent lunch today of pan fried foie gras, cum...
    • ►  September (3)
      • Polenta two ways - with mushroom Ragu and bacon, k...
      • Grain, bean and nut salad with tea smoked salmon, ...
      • My new favourite breakfast. Looks and tastes like ...
    • ►  August (4)
      • Roasted rib eye for two w pepper garlic sauce #dis...
      • Truffled scrambled eggs - almost the last of the s...
      • Bought some cape grimm rib eye and also found some...
      • End product baked John Dory #dishbyduy
    • ►  July (3)
      • I've been making this Granola at home with heaps o...
      • It's truffle season in Australia so we got in line...
      • Risotto of Beetroot roasted in orange oil, honeyed...
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