via Instagram http://ift.tt/1FEt6c5
Saturday, 29 November 2014
Saturday, 11 October 2014
A decadent lunch today of pan fried foie gras, cumquat sauce made from some jam Andy made. Served with lightly dressed red cabbage and seeded bread. #dishbyduy actually really Yum!
via Instagram http://ift.tt/1spV1Jr
Saturday, 27 September 2014
Polenta two ways - with mushroom Ragu and bacon, kasundi, egg and diced tomato #dishbyduy #breakfast #weekend
via Instagram http://ift.tt/1vbIdWx
Thursday, 11 September 2014
Grain, bean and nut salad with tea smoked salmon, cumin spiced yoghurt #dishbyduy
via Instagram http://ift.tt/1xNdkuY
Tuesday, 9 September 2014
My new favourite breakfast. Looks and tastes like dessert, but is more than 50% of my RDI of dietary fibre. Vanilla yoghurt layered between All-bran fibre toppers. #dishbyduy
via Instagram http://ift.tt/1nGWX9E
Monday, 18 August 2014
Roasted rib eye for two w pepper garlic sauce #dishbyduy
via Instagram http://ift.tt/1w0owUh
Sunday, 17 August 2014
Truffled scrambled eggs - almost the last of the season #dishbyduy
via Instagram http://ift.tt/1v2w04T
Saturday, 9 August 2014
Bought some cape grimm rib eye and also found some fresh horseradish. Perfect match! #dishbyduy
via Instagram http://ift.tt/1lJOuBr
Friday, 8 August 2014
End product baked John Dory #dishbyduy
via Instagram http://ift.tt/1sqZCax
Saturday, 12 July 2014
I've been making this Granola at home with heaps of honey, cinnamon and cardamon. Slow baked so they clump together. Such a good way to have a quick and delicious breakfast. #dishbyduy
via Instagram http://ift.tt/1nhaa7g
Sunday, 6 July 2014
Risotto of Beetroot roasted in orange oil, honeyed walnuts and goats cheese #dishbyduy
via Instagram http://ift.tt/1jbRZoE
Subscribe to:
Comments (Atom)