#DishByDuy
Sunday, 19 March 2017
I rescued my starter from the brink, but somehow it's come back even stronger. Two loaves of perfect sour dough. Looking forward to breakfast tomorrow. #dishbyduy
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Saturday, 18 March 2017
Rustled up this lunch straight out of the dry goods pantry. Sticky rice with shiitake mushrooms, wood ear mushrooms, kombu and chinese sausage. Delicious with some of mum's everlasting jar of ginger pickle #dishbyduy
via Instagram http://ift.tt/2mBZ7wR
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