Grilled eggplant with goats cheese and smoked beans with spec topped with poached eggs #dishbyduy

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Luckily had some leftover Hiramasa Kingfish - my favourite sushi/sashimi fish. Thought I'd practise my sushi making skills. Torched the belly pieces. #dishbyduy

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Multi-tasking today, baking this beauty whilst script editing and reviewing several projects. #dishbyduy

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Another fridge & pantry rummaged lunch. Tomato & bean soup, with cumin & coriander, with my sour dough rubbed with garlic, goats cheese, over-ripe tomatoes and a lick of good extra virgin olive oil #dishbyduy

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Cold days call for hot soup. A fried up clove of garlic, a can of mixed beans drained, chicken stock to cover and 3 stalks of green kale or any greens, watercress is good too. Bring to boil 5 mins. Blitz. Drizzle with olive oil and a bit of truffle oil. Your good gut bacteria will love you. #dishbyduy

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I rescued my starter from the brink, but somehow it's come back even stronger. Two loaves of perfect sour dough. Looking forward to breakfast tomorrow. #dishbyduy

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Rustled up this lunch straight out of the dry goods pantry. Sticky rice with shiitake mushrooms, wood ear mushrooms, kombu and chinese sausage. Delicious with some of mum's everlasting jar of ginger pickle #dishbyduy

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A bit of a decadent lunch today. My lobster spaghetti. #dishbyduy

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