#DishByDuy

Sunday, 25 September 2016

Duck legs braised in white miso & then grilled. #dishbyduy


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Posted by Unknown at 12:52 No comments:
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Labels: IFTTT, Instagram

Saturday, 24 September 2016

A bit of a luxe afternoon tea today. Champagne, bellinis and sturgeon caviar #dishbyduy


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Ravioli with tomato sauce, yellow Roma's and goats cheese #dishbyduy


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Posted by Unknown at 11:48 No comments:
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Sunday, 18 September 2016

Crispy pork belly glazed with peanut hoi sin from Ba'get #dishbyduy


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Posted by Unknown at 19:21 No comments:
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Sunday, 4 September 2016

Found this delicious Wagyu yesterday at Prahran Market, served here with rocket, barley and lentil salad. Eating for our microbiome, as well as for ourselves. #dishbyduy


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Posted by Unknown at 13:30 No comments:
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      • Duck legs braised in white miso & then grilled. #d...
      • A bit of a luxe afternoon tea today. Champagne, be...
      • Ravioli with tomato sauce, yellow Roma's and goats...
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      • Found this delicious Wagyu yesterday at Prahran Ma...
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      • Duck legs braised in white miso & then grilled. #d...
      • A bit of a luxe afternoon tea today. Champagne, be...
      • Ravioli with tomato sauce, yellow Roma's and goats...
      • Crispy pork belly glazed with peanut hoi sin from ...
      • Found this delicious Wagyu yesterday at Prahran Ma...
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