Winter melon is in season. Kind of like a giant zucchini. It's turns translucent once cooked and is excellent in this clear broth with prawn mousse #dishbyduy

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Mud Crab and Periwinkles for dinner. It's Good Friday after all. #dishbyduy

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Crispy pork belly with roasted veggies and spicy apple sauce #dishbyduy

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Slightly cooler weather this weekend, so thought I'd bake a chicken, leek and truffle pie. Took a lot of restraint to not eat all the filling first. #dishbyduy

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Leftover rice transformed into today's breakfast. Nasi Goreng #dishbyduy

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Beautiful afternoon for some seafood and champagne #dishbyduy I made an oyster vinaigrette sauce with Chardonnay vinegar, shallots and a touch of soy; and a chilli mayo for the prawns

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Followed Heston's recipe for roast chicken. Works well. Essentially brine, boiling water dip & air dry in fridge to get a crispy skin #dishbyduy

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