To welcome Aaron officially to Melbourne... Today's bento: Black Angus Marble score 7 in teriyaki sauce, duck breast with cumquat ponzu, sake glazed salmon, tofu & asparagus with sesame dressing #dishbyduy

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Worthwhile getting the whole duck & sectioning it up yourself. Here: duck legs spice-salted then steamed & crisped up in oven. Bones used in the cumquat miso sauce. Fat used to pan-fry potatoes, and as a fat for the watercress vinaigrette #dishbyduy

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