#DishByDuy

Monday, 29 June 2015

Andy is not 100% today so this is the cure. Congee with loads of ginger and black pepper pork meat balls. Works every time. #dishbyduy


via Instagram http://ift.tt/1IFxuGZ
Posted by Unknown at 18:21 No comments:
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Labels: IFTTT, Instagram

Sunday, 28 June 2015

Confit duck leg with du puy lentils and greens #dishbyduy


via Instagram http://ift.tt/1dqkT1V
Posted by Unknown at 21:43 No comments:
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